CENA

Antipasti ~ Appetizers

*fresh baked focaccia bread served with your meal.

Impepata di Cozze

market season Salt Spring Island mussels (when available) in a white wine & black pepper sauce, served with house-made crostini.   20   GF

Carpaccio

thinly sliced uncooked beef tenderloin on a bed on arugula, drizzled with a fresh lemon & tarragon extra virgin olive oil dressing & topped with shaved parmigiano.   18   GF

Prosciutto e Melone

layered prosciutto di Parma & cantaloupe melon served on fresh arugula ~ a classic al fresco appetizer.   18   GF

Polpette in Agrodolce

three tender beef meatballs served with a savoury sweet & sour stew of caramelized onions, dried cranberries & green olives, topped with toasted almonds.   18

 

Antipasto Il Covo for 2

popular Italiano platter served with an array of cured Italian meats, cheeses, marinated vegetables, assorted olives & fruit.   28

 

 

Insalata e Zuppe ~ Salad & Soup

Zuppa del Giorno

ask your server for the soup of the day.   12

Caprese

bocconcini layered with sliced tomatoes, topped with fresh sweet basil pesto & served on a bed of mixed greens with balsamic vinaigrette.   18   GF

Caesar

crisp romaine tossed with freshly made croutons, crispy pancetta & capers, dressed with Il Covo house-made dressing & topped with parmigiano cheese.   14   GF

Spinaci e Gorgonzola

spinach, candied pecan, gorgonzola cheese & strawberries tossed with a strawberry vinaigrette.   17   GF

Insalata Toscana

mixed greens, walnuts, grape tomatoes, black olives, red onion & shaved fennel dressed with extra virgin olive oil balsamic vinaigrette, topped with crumbled feta cheese.   17   GF

Misto Mare

a melody of prawns, Humboldt squid, bay scallops, octopus & mussels, olives & cherry tomatoes marinated with lemon juice, olive oil & parsley.   22   GF

Primi Piatti ~ Pasta

Spaghetti alla Caprese

spaghetti with cherry tomatoes, basil & fior di latte mozzarella, tossed with fresh roma tomato sauce.   23   GF

Lasagne alla Bolognese

fresh pasta layered with besciamella, bolognese sauce & parmigiano topped with mozzarella.   25

Cannelloni di mare

stuffed with ricotta, spinach, crab & lobster, topped with mozzarella & served in a light rosé sauce.   30

Spaghetti allo Scoglio

a seafood delight of white fish, mussels, prawns, clams, bay scallops & cherry tomatoes in a white wine aglio & olio sauce.   32   GF

Ravioli Al Sugo Di Noci

ravioli filled with spinach & ricotta in a creamy walnut sauce.   26  

Tagliatelle Alla Genovese

fresh tagliatelle served with slow cooked AAA Angus beef, onions & herbs, finished with a touch of cream.   28   GF

Gnocchi

delicate & light potato gnocchi served with a choice of:
• slow cooked bolognese ragu
• creamy gorgonzola & walnuts
• classic Genovese pesto sauce      27

Pappardelle ai Funghi

long flat pasta served with a melody of mushrooms in a creamy truffle white wine sauce.   27   GF

Linguine alla Puttanesca

olives, capers, garlic & anchovies simmered in a fresh Roma tomato sauce. Spicy & legendary.  25   GF

Risotto

classic carnaroli risotto ~ ask for tonight’s chef creation.   28

 

Our signature recipes, including our fresh made pasta are created with the finest quality ingredients. In our garden patio we grow herbs & edible flowers that are presented in dishes & drinks. Locally sourced seasonal seafood, produce & meats.

Buon Appetito

 

 

Secondi Piatti ~ From The Land & Sea

Cioppino Livornese

white fish, mussels, prawns, clams & bay scallops simmered in a marinara sauce, served with house-made crostini.   35   GF

Stinco d’Agnello

lamb shank slowly braised in a red wine sauce & topped with toasted almonds. Served with polenta & vegetables.   35

MERLUZZO ALL’ACQUA PAZZA

Haida Gwaii lingcod, capers, olives, cherry tomatoes, mussels & potatoes in a fish fumet.   38

Tagliata con Gnocchi

sliced grilled AAA sirloin steak topped with a Barolo reduction & served with creamy wild mushroom gnocchi.   38

Scaloppine al marsala

veal scaloppine simmered in a mushroom Marsala wine sauce & served with 4 cheese trofie pasta.   37

Maiale al Brandy

local pork tenderloin (vegetable grain fed & hormone free) wrapped with prosciutto & topped with a brandy sauce. Served with caramelized apples & vegetables.   34   GF

Pesce del Giorno

the freshest catch of the day directly from our ocean, cooked & served to perfection. Please ask your server.   GF

 

Famiglia Italiana style four course meal

chef chooses dishes daily and served family style.
55 per person. Min. 4 people.

Vegetarian
GF Available Gluten Free

Not all ingredients may be listed on the menu. Please let your server know prior to ordering of any dietary concerns or special requests. All olives may contain pits.


BAMBINI

For kids 10 & under

Pasta or Flatbread pizza, includes a scoop of gelato 11.95

Choose your pasta: Bow Tie ~ Spaghetti
Choose your sauce: bolognese sauce ~ tomato sauce ~ cheese sauce
OR
Flatbread pizza with mozzarella cheese


DOLCI

Tiramisu’

layers of savoiardi finger cookies dipped in espresso & a creamy marsala mascarpone delight.   11

Cannoli

house-made cannoli pastries stuffed with a sweet citrus ricotta filling & garnished with pistachio or chocolate.   11

Affogato

vanilla gelato topped with hot espresso.   10.5   *add 1/2oz liqueur 3

Creme Brûlée

classic vanilla orange topped with caramelized sugar.   11

Panna Cotta

classic Italian cream pudding topped with berry coulis or chocolate hazelnut sauce.   11

Profiteroles

house-made cream puffs topped with chocolate sauce & served with whipped cream.   11

Mousse al Cioccolato

Belgium chocolate mousse served with whipped cream, raspberry coulis & little cookies.   11

Dolce for 2

delectable tastings of selected house-made dolci to share.   16

Sorbetto o Gelato

*please ask your server for flavours.   9


Wine List

Red Wine

HOUSE RED – medium-bodied & dry.

GRAN PASSIONE ROSSO – Veneto, Italy
full-bodied juicy flavours of blackberry, black cherry & plum, notes of vanilla & oak.

SHIRAZ DURIF 19 CRIMES – Victoria, Australia
deep ruby medium-bodied, flavours of black cherry, raspberry, cassis & chocolate.

PINOT NOIR MARK WEST – Santa Lucia, California
medium-bodied with flavours of strawberry, black cherry, vanilla.

MALBEC FAMIGLIA BIANCHI – Mendoza, Argentina
full, luscious flavours & aromas of plums, cherries & chocolate, smooth silky vanilla finish.

CHIANTI CLASSICO FRESCOBALDI – Tuscany, Italy
luscious ruby red, wild berry & spicy notes with an oaky finish.

PRIMITIVO CAMPO MARINA – Puglia, Italy
smooth full-bodied, notes of vanilla, chocolate & oak with flavours of red fruits.

CABERNET SAUVIGNON LIBERTY SCHOOL – Paso Robles, California
velvety ruby-black, flavours of plum, blackberry & black cherry, hints of toasted oak & black pepper.

BARBERA D’ALBA BROCCARDO – Piedmont, Italy
inviting aromas of red cherries & leather. Medium-bodied with soft tannins & bright acidity.

MERLOT RUST WINE CO. – Oliver, BC
notes of blackberry, chocolate, wild sage & plum, with a full-bodied finish.

LA VALENTINA SPELT MONTEPULICIANO D’ABRUZZO RISERVA DOC – Abruzzo, Italy
rich ruby red with flavours of blackberry, cocoa and hints of spice. Medium-bodied with a delicious finish.

DIONYSOS PRIMITIVO – Puglia, Italy
ruby red, spicy notes of coffee, chocolate & flavours of plum, blackberry & raspberry.

ROCCHE COSTAMAGNA BAROLO DOCG – Piedmont, Italy
this famous Italian wine bursts with cherry & raspberry flavours, rich bouquet with notes violets. Medium-bodied & elegant.

AMARONE TEDESCHI – Trentino, Italy
toasty & rich with notes of cinnamon, cherry preserves, blackberries & chocolate. Irresistible medium-full-bodied wine.

BRUNO ROCCA BARBARESCO DOCG – Piedmont, Italy
full-bodied intense red with notes of blackberries, wild cherries & plums, hints of flowers & herbs.

CANALICCHIO DI SOPRA BRUNELLO DI MONTALCINO DOCG – Tuscany, Italy
100% Sangiovese, aromas of blueberry & red fruits, flavours of black cherries & spice. Velvety smooth with a long finish.

TIGNANELLO ANTINORI – Tuscany, Italy
this renowned wine is full-bodied, intense ruby red, notes of ripe red fruit, cassis & blackberries with hints of chocolate & licorice.

TENUTA SAN GUIDO SASSICAIA BOLGHERII – Tuscany, Italy
Italy’s most iconic Cabernet Sauvignon based wine & first single wine to be granted its own appellation. Universally regarded as the greatest wine from Italy & one of the most sought after wines in the world.

White Wine

HOUSE WHITE – medium-bodied & dry.

PINOT GRIS WILD GOOSE VQA – Okanagan Falls, BC
aromas of peach & pear, flavours of melon & honey, well balanced with earthy, spicy undertones.

ROSÉ JOIEFARM VQA – Naramata, BC
notes of strawberry & cherry with a blast of raspberry. Medium-bodied, finishing crisp & clean.

A NOBLE BLEND JOIEFARM VQA – Naramata, BC
aromatic & balanced, notes & flavours of guava, honeysuckle & clove, fresh grapefruit finish.

PINOT GRIGIO SANTA MARGHERITA – Trentino, Italy
fresh & fruity, flavours of green apple & peach. Well balanced with refreshing citrus undertones.

SAUVIGNON BLANC CAPELLA CLOS DU SOLEIL – Similkameen Valley, BC
aromas of grapefruit & lemon, followed by rich pear & pineapple on the palate.

CHARDONNAY SEBASTIANI – Sonoma, California
lively flavours of green apple, lemon cream, vanilla, oak & a hint of toast. Medium-bodied.

LUGANA TOMMASI – Lugana, Italy
fruity & fragrant on the nose, followed by fresh minerality & hints of almond.

DONNAFUGATA ANTHILIA – Sicily, Italy
crisp & soft with flavourful aromas of peach, pear, creamy lemon zest & light grapefruit.

VERDICCHIO DEI CASTELLI DI JESI CLASSICO SUPERIORE – Marche, Italy
aromas of white stone fruit & almond with notes of peach & a hint of lemon drop. Intense & savoury.

VIGNETI DI FOSCARINO SOAVE CLASSICO DOCG – Veneto, Italy
full & refreshing, honeyed aromas of elderberry, chamomile & iris. Rich flavours of peach & apple with
a smooth almond finish.


SPARKLING

MOSCATO D’ASTI DOCG – Piedmont, Italy
light frizzante white wine, aromas of honeysuckle & apricots, softly sweet with flavours of peach & citrus.

PROSECCO VILLA SANDI IL FRESCO – Veneto, Italy
vibrant with aromas of orange & lemon peel with flavours of pear & golden apple, charming & fresh.

FERRARI BRUT – Trentino, Italy
flavourful & crisp classic Italian sparkling wine, notes of golden apples, citrus, sage & baked bread.

CA’DEL BOSCO FRANCIACORTA BRUT – Lombardy, Italy
dry sparkling, aromatic with spicy notes of fresh oregano, flavours of stone fruits, melon & almonds.

VEUVE CLICQUOT BRUT CHAMPAGNE – Champagne, France
medium-full-bodied, extra dry with aromas & flavours of apple, pear & brioche.


We carry a wide variety of Italian classics, cocktails, after dinner drinks, local and imported beer, spirits & liqueurs.